Try this homemade Scallops with Cheesy Panko recipe the whole family will love. Made with cheese, flour, Egg and parsley. Easy step-by-step instructions…
This Scallops with Cheesy Panko relies on simple, everyday ingredients such as raw scallops (sashimi grade), grated cheese, less than 200 ml panko and plain flour. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026