How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops with Cheesy Panko?

You need 7 ingredients. The key ingredients include: 10 Raw scallops (sashimi grade), 3 tbsp Grated cheese, 1 dash less than 200 ml Panko, 1 Plain flour, and more.

Is Scallops with Cheesy Panko suitable as seafood?

Yes, Scallops with Cheesy Panko falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops with Cheesy Panko?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops with Cheesy Panko Recipe

Name: Scallops with Cheesy Panko
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Raw scallops (sashimi grade); 3 tbsp Grated cheese; 1 dash less than 200 ml Panko; 1 Plain flour; 1 Egg; 1 Fresh parsley; 2 tbsp Butter

Scallops with Cheesy Panko – a delicious recipe with cheese, flour, Egg, parsley, Butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 Raw scallops (sashimi grade)
3 tbsp Grated cheese
1 dash less than 200 ml Panko
1 Plain flour
1 Egg
1 Fresh parsley
2 tbsp Butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Seafood

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