Fish Chowder

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cod fish fillet; 2 tablespoons margarine or 2 tablespoons cooking oil; 1 medium onion, sliced; 1/2 cup celery, diced; 2 cups raw potatoes, diced; 1/2 cup carrot, sliced; 2 cups boiling water; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup milk

Eats Now Editorial Team · 1282 kcal · Seafood

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Fish Chowder – a delicious recipe with fillet, margarine, onion, celery, potatoes, carrot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb cod fish fillet
2 tablespoons margarine or 2 tablespoons cooking oil
1 medium onion, sliced
1/2 cup celery, diced
2 cups raw potatoes, diced
1/2 cup carrot, sliced
2 cups boiling water
1 teaspoon salt
1/2 teaspoon pepper
1 cup milk

1
Cut cod fillets into bite sized pieces.
2
Melt margarine in large saucepan Cook onion and celery until onion is tender and translucent. Add potatoes, carrots, water, salt and pepper.
3
Cover and simmer 10 to 15 minutes until vegetables are tender.
4
Add fish and cook 10 minutes longer.
5
Add milk.
6
Reheat, but do not boil.
7
Serve hot, with freshly baked home made bread or rolls and butter.

1282

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb cod fish fillet, 2 tablespoons margarine or 2 tablespoons cooking oil, 1 medium onion, sliced, 1/2 cup celery, diced, and more.

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1282 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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