How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Capers And Tomatoes?

You need 9 ingredients. The key ingredients include: 12 large sea scallops (l 1/2 lbs.), cooking spray, 1 garlic clove, minced, 1/2 cup dry white wine, and more.

Is Scallops With Capers And Tomatoes suitable as seafood?

Yes, Scallops With Capers And Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Capers And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Capers And Tomatoes Recipe

Name: Scallops With Capers And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large sea scallops (l 1/2 lbs.); cooking spray; 1 garlic clove, minced; 1/2 cup dry white wine; 3 tablespoons capers, drained; 2 tablespoons chopped fresh basil; 1/4 teaspoon salt; 1 tomatoes, seeded and diced (about 1 cup); 1 tablespoon extra-virgin olive oil

Scallops With Capers And Tomatoes – a delicious recipe with cooking spray, garlic, white wine, capers, fresh basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 large sea scallops (l 1/2 lbs.)
cooking spray
1 garlic clove, minced
1/2 cup dry white wine
3 tablespoons capers, drained
2 tablespoons chopped fresh basil
1/4 teaspoon salt
1 tomatoes, seeded and diced (about 1 cup)
1 tablespoon extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Seafood

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Scallops With Capers And Tomatoes

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