How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Salmon With Mango Salsa?

You need 10 ingredients. The key ingredients include: 4 salmon fillets (about 5 ounces each), 1 tablespoon extra virgin olive oil, ½ teaspoon salt, 1 mango, cut into 1/4-inch cubes (1 pound), and more.

Is Roasted Salmon With Mango Salsa suitable as seafood?

Yes, Roasted Salmon With Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Salmon With Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Salmon With Mango Salsa Recipe

Name: Roasted Salmon With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets (about 5 ounces each); 1 tablespoon extra virgin olive oil; ½ teaspoon salt; 1 mango, cut into 1/4-inch cubes (1 pound); ½ cup quartered cherry tomatoes; 2 tablespoons thinly sliced scallions; 1 tablespoon fresh lime juice; 1 ½ teaspoons ketchup; 1 ½ teaspoons honey; ½ teaspoon chili powder

Try this homemade Roasted Salmon With Mango Salsa recipe the whole family will love. Made with salmon, extra virgin olive oil, salt and mango. Easy step…

This Roasted Salmon With Mango Salsa relies on simple, everyday ingredients such as extra virgin olive oil, salt, quartered cherry tomatoes and thinly sliced scallions. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Salmon With Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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