Duck, Oyster, and Andouille Gumbo Recipe

Name: Duck, Oyster, and Andouille Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 1 1/4 cups flour; 2 cups diced onion; 2 cups diced celery; 1 cup diced bell pepper; 1/4 cup minced garlic; 1 Long Island duck, cut into 6 serving pieces; 1 pound andouille sausage, sliced; 3 quarts chicken stock; 1 pint oysters, liquid reserved; 2 cups sliced green onions; 1 cup chopped parsley; Salt and cracked black pepper; Hot pepper sauce

Servings: persons

1 cup vegetable oil
1 1/4 cups flour
2 cups diced onion
2 cups diced celery
1 cup diced bell pepper
1/4 cup minced garlic
1 Long Island duck, cut into 6 serving pieces
1 pound andouille sausage, sliced
3 quarts chicken stock
1 pint oysters, liquid reserved
2 cups sliced green onions
1 cup chopped parsley
Salt and cracked black pepper
Hot pepper sauce

1
In a 2-gallon stockpot, heat oil over medium-high heat.
2
Once oil is hot, add flour and, using a wire whisk, stir constantly until roux is golden brown, being careful not to scorch.
3
Should black specks appear, discard and begin again.
4
Add onions, celery, bell pepper, and garlic, and saute for 3 to 5 minutes, or until vegetables are wilted.
5
Add duck and andouille sausage, blending into vegetable mixture.
6
Add oyster liquid and chicken stock, 1 ladle at a time.
7
Bring to a rolling boil, reduce to simmer and cook approximately 2 hours.
8
When duck is tender, add oysters, and cook an additional 10 minutes.
9
Add green onions and parsley.
10
Season with salt, pepper, and pepper sauce.
11
Serve over steamed white rice.

968

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup vegetable oil, 1 1/4 cups flour, 2 cups diced onion, 2 cups diced celery, and more.

Yes, Duck, Oyster, and Andouille Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck, Oyster, and Andouille Gumbo

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