How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Slow-Cooker Jambalaya?

You need 14 ingredients. The key ingredients include: 2 pounds boneless, skinless chicken thighs, 1 pound smoked sausage, cut into 2-inch slices, 1 large onion, chopped, 1 large green bell pepper, seeded and chopped, and more.

Is Easy Slow-Cooker Jambalaya suitable as seafood?

Yes, Easy Slow-Cooker Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Slow-Cooker Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Slow-Cooker Jambalaya Recipe

Name: Easy Slow-Cooker Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless, skinless chicken thighs; 1 pound smoked sausage, cut into 2-inch slices; 1 large onion, chopped; 1 large green bell pepper, seeded and chopped; 3 stalks celery, chopped; 1 (28 oz.) can diced tomatoes with juice; 3 cloves garlic, chopped; 2 cups chicken broth; 1 tablespoon Cajun or Creole spice mix; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 pound extralarge shrimp, peeled and deveined; 1 3/4 cups long-grain rice; Parsley, optional

Easy Slow-Cooker Jambalaya

Eats Now Editorial Team · 1045 kcal · Seafood

Easy Slow-Cooker Jambalaya – a delicious recipe with chicken, sausage, onion, green bell pepper, stalks celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Easy Slow-Cooker Jambalaya

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