How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Slow-Cooker Jambalaya?

You need 14 ingredients. The key ingredients include: 2 pounds boneless, skinless chicken thighs, 1 pound smoked sausage, cut into 2-inch slices, 1 large onion, chopped, 1 large green bell pepper, seeded and chopped, and more.

Is Easy Slow-Cooker Jambalaya suitable as seafood?

Yes, Easy Slow-Cooker Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Slow-Cooker Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Slow-Cooker Jambalaya Recipe

Name: Easy Slow-Cooker Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless, skinless chicken thighs; 1 pound smoked sausage, cut into 2-inch slices; 1 large onion, chopped; 1 large green bell pepper, seeded and chopped; 3 stalks celery, chopped; 1 (28 oz.) can diced tomatoes with juice; 3 cloves garlic, chopped; 2 cups chicken broth; 1 tablespoon Cajun or Creole spice mix; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 pound extralarge shrimp, peeled and deveined; 1 3/4 cups long-grain rice; Parsley, optional

Try this homemade Easy Slow-Cooker Jambalaya recipe the whole family will love. Made with chicken, sausage, onion and green bell pepper. Easy step-by-st…

This Easy Slow-Cooker Jambalaya relies on simple, everyday ingredients such as large onion, chopped, stalks celery, chopped, garlic, chopped and chicken broth. It comes together quickly and makes 4 servings, at about 1045 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1045

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Slow-Cooker Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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