How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Basil And Tomato?

You need 10 ingredients. The key ingredients include: 1 cup chopped seeded tomato (about 1 large), 2 tablespoons chopped fresh parsley, 1/2 teaspoon dried basil leaves, 1 garlic clove, minced, and more.

Is Scallops With Basil And Tomato suitable as seafood?

Yes, Scallops With Basil And Tomato falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Basil And Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Basil And Tomato Recipe

Name: Scallops With Basil And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped seeded tomato (about 1 large); 2 tablespoons chopped fresh parsley; 1/2 teaspoon dried basil leaves; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon olive oil; 1 tablespoon light butter; 1 pound sea scallops; Lemon wedges (optional)

Scallops With Basil And Tomato

Eats Now Editorial Team · 109 kcal · Seafood

Scallops With Basil And Tomato – a delicious recipe with tomato, parsley, basil, garlic, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallops With Basil And Tomato

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