How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Basil And Tomato?

You need 10 ingredients. The key ingredients include: 1 cup chopped seeded tomato (about 1 large), 2 tablespoons chopped fresh parsley, 1/2 teaspoon dried basil leaves, 1 garlic clove, minced, and more.

Is Scallops With Basil And Tomato suitable as seafood?

Yes, Scallops With Basil And Tomato falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Basil And Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Basil And Tomato Recipe

Name: Scallops With Basil And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped seeded tomato (about 1 large); 2 tablespoons chopped fresh parsley; 1/2 teaspoon dried basil leaves; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon olive oil; 1 tablespoon light butter; 1 pound sea scallops; Lemon wedges (optional)

Try this homemade Scallops With Basil And Tomato recipe the whole family will love. Made with tomato, parsley, basil and garlic. Easy step-by-step instr…

This Scallops With Basil And Tomato relies on simple, everyday ingredients such as chopped fresh parsley, dried basil leaves, garlic clove, minced and salt. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Scallops With Basil And Tomato

Tips for the best results

Variations & substitutions

My Personal Notes

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