How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal-Crusted Fish Fillets?

You need 8 ingredients. The key ingredients include: 1/2 cup cornmeal, 1 tbsp all-purpose flour, 1 tsp paprika, 1/2 tsp hot-pepper flakes, and more.

Is Cornmeal-Crusted Fish Fillets suitable as seafood?

Yes, Cornmeal-Crusted Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cornmeal-Crusted Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal-Crusted Fish Fillets Recipe

Name: Cornmeal-Crusted Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cornmeal; 1 tbsp all-purpose flour; 1 tsp paprika; 1/2 tsp hot-pepper flakes; 2 egg whites, lightly beaten; 4 fish fillets (such as sole or flounder, about 5 oz each); 2 tsp corn oil; Lemon wedges

Cornmeal-Crusted Fish Fillets – a delicious recipe with cornmeal, flour, paprika, hot-pepper, egg whites, fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup cornmeal
1 tbsp all-purpose flour
1 tsp paprika
1/2 tsp hot-pepper flakes
2 egg whites, lightly beaten
4 fish fillets (such as sole or flounder, about 5 oz each)
2 tsp corn oil
Lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Seafood

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