How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Balsamic Vinegar And Basil?

You need 7 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 shallot, minced, 1 garlic clove, minced, 12 ounces bay scallops, and more.

Is Scallops With Balsamic Vinegar And Basil suitable as seafood?

Yes, Scallops With Balsamic Vinegar And Basil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Balsamic Vinegar And Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Balsamic Vinegar And Basil Recipe

Name: Scallops With Balsamic Vinegar And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 shallot, minced; 1 garlic clove, minced; 12 ounces bay scallops; 1 1/2 tablespoons finely chopped fresh basil; 1 tablespoon balsamic vinegar; salt & freshly ground black pepper

Scallops With Balsamic Vinegar And Basil – a delicious recipe with unsalted butter, shallot, garlic, bay scallops, fresh basil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons unsalted butter
1 shallot, minced
1 garlic clove, minced
12 ounces bay scallops
1 1/2 tablespoons finely chopped fresh basil
1 tablespoon balsamic vinegar
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Seafood

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Scallops With Balsamic Vinegar And Basil

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