Thai Shrimp Rolls Recipe

Name: Thai Shrimp Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Sauce; 3 tablespoons rice vinegar; 1 tablespoon honey; 1 teaspoon fish sauce; 1/8 teaspoon Thai red curry paste; For Rolls; 1 ounce uncooked rice noodles; 4 medium romaine lettuce leaves; 4 sheets round rice paper (8-inch); 8 large fresh basil leaves; 8 medium shrimp, peeled,steamed,and halved lengthwise (about 4 ounces); 20 slices cucumbers, seeded,peeled and julienne cut (2-inch); 20 slices green onion tops, julienne cut (2-inch); 20 slices carrots, julienne cut (2-inch); 12 medium fresh mint leaves

Servings: persons

For Sauce
3 tablespoons rice vinegar
1 tablespoon honey
1 teaspoon fish sauce
1/8 teaspoon Thai red curry paste
For Rolls
1 ounce uncooked rice noodles
4 medium romaine lettuce leaves
4 sheets round rice paper (8-inch)
8 large fresh basil leaves
8 medium shrimp, peeled,steamed,and halved lengthwise (about 4 ounces)
20 slices cucumbers, seeded,peeled and julienne cut (2-inch)
20 slices green onion tops, julienne cut (2-inch)
20 slices carrots, julienne cut (2-inch)
12 medium fresh mint leaves

1
To prepare sauce, combine vinegar, honey, fish sauce, and curry paste, stir well and set aside.
2
To prepare rolls, cook rice sticks according to package directions, drain and rinse under cold water.
3
Drain well.
4
Trim fibrous ribs from lettuce leaves to flatten leaves.
5
Add hot water to a large, shallow dish to a depth of 1 inch.
6
Place 1 rice paper sheet in dish; let stand 30 seconds or until soft.
7
Place sheet on a flat surface.
8
Arrange 1 lettuce leaf over sheet.
9
Top lettuce with 2 basil leaves, 4 shrimp halves, 2 tablespoons noodles, 5 cucumber strips, 5 carrot strips, 5 green onion strips, and 3 mint leaves.
10
Fold sides of sheet over filling, and roll up jelly-roll fashion.
11
Gently press seam to seal.
12
Place roll seam side down on a serving platter (cover to prevent dryin).
13
Repeat procedure with remaining rice sheets.
14
Serve with the sauce.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For Sauce, 3 tablespoons rice vinegar, 1 tablespoon honey, 1 teaspoon fish sauce, and more.

Yes, Thai Shrimp Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp Rolls

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