Grilled Halibut With Peppers And Artichokes Recipe

Name: Grilled Halibut With Peppers And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow bell pepper, sliced; 4 roma tomatoes, chopped; 1 large onion, chopped; 1 cup artichoke heart, canned, drain and quarter; 8 garlic cloves, minced; 1 tablespoon smoked paprika; kosher salt; 1/2 cup dry white wine; 1 lemon, thinly sliced; 4 halibut fillets (5-6oz each); chopped fresh parsley

Servings: persons

1
Preheat grill to medium heat.
2
Combine bell pepper, tomatoes, onion, artichoke hearts, garlic, paprika and salt in a bowl. Add wine and stir to incorporate.
3
Cut four pieces of heavy-duty foil about twice the size around food to be wrapped. Fold each sheet in half to form a double layer.
4
Divide veggies into four portions. Place one portion in center of each piece of foil.
5
Place one fish fillet on vegetables in each packet. Top with lemon slices. Bring opposite sides of foil together fold edges over to make a 1 in crease at top of each packet. Continue folding until foil presses flat against food and top if packet is well sealed. Flatten ends of packet, fold or roll them together toward center to seal.
6
Grill packets covered over direct heat for 10 minutes. Removed from heat and unfold.

352

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 yellow bell pepper, sliced, 4 roma tomatoes, chopped, 1 large onion, chopped, 1 cup artichoke heart, canned, drain and quarter, and more.

Yes, Grilled Halibut With Peppers And Artichokes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Halibut With Peppers And Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions