Scallops with Almonds

1. 1

   Cook onion in butter in a heavy medium skillet over moderately low heat, stirring, until softened.

2. 2

   Add brandy and cook until evaporated.

3. 3

   Stir in cream, almonds, parsley, and Worcestershire sauce and simmer 1 minute.

4. 4

   Lightly season scallops with sea salt and add to sauce.

5. 5

   Simmer gently just until sauce is thickened and scallops are cooked through, 1 to 2 minutes.

6. 6

   Serve immediately in ramekins.

* Per serving · 4 servings · Values may vary.

No additional tips available.