Scallops Ubriaco Recipe

Name: Scallops Ubriaco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. bay scallops; 4 Tbsp. olive oil; 2 Tbsp. onion, minced; 1 1/2 Tbsp. garlic, minced; 1 c. mushrooms, sliced; 14 oz. can artichoke hearts; 1 c. dry white wine; 2 c. heavy cream; 2 Tbsp. red pimento (julienne cut); salt and pepper to taste; 2 Tbsp. parsley, chopped

Servings: persons

2 lb. bay scallops
4 Tbsp. olive oil
2 Tbsp. onion, minced
1 1/2 Tbsp. garlic, minced
1 c. mushrooms, sliced
14 oz. can artichoke hearts
1 c. dry white wine
2 c. heavy cream
2 Tbsp. red pimento (julienne cut)
salt and pepper to taste
2 Tbsp. parsley, chopped

1
Heat the oil in a large pan or skillet.
2
Lightly saute the onions, garlic and mushrooms.
3
Add the wine and reduce to one quarter the original volume.
4
Add artichoke hearts and heavy cream and cook until the sauce is the correct consistency.
5
Add the red pimento.
6
Then poach the scallops in this sauce for approximately 2 minutes.
7
Season with salt and pepper to taste and stir in chopped parsley.
8
Serve over fettucine.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. bay scallops, 4 Tbsp. olive oil, 2 Tbsp. onion, minced, 1 1/2 Tbsp. garlic, minced, and more.

Yes, Scallops Ubriaco falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Ubriaco

How did you like this recipe?

Frequently Asked Questions