Sweet Spice-Rubbed Swordfish

1. 1

   Combine spices in small bowl.

2. 2

   Sprinkle mixture evenly over swordfish steaks, then lightly rub it in.

3. 3

   Heat oil in large skillet over medium high (maintain this heat throughout cooking).

4. 4

   Add fish and cook 3 to 4 minutes on each side, or until fish is no longer translucent in center.

5. 5

   Remove from the pan and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.