How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt and Pepper Shrimp (Mom)?

You need 7 ingredients. The key ingredients include: Canola oil to cook and deep fry, 1 1/2 pounds large U-15 shrimps (15 per pound), deveined, shell on!, 1 cup scallions cut into 1-inch pieces, 1/4 cup sliced garlic, and more.

Is Salt and Pepper Shrimp (Mom) suitable as seafood?

Yes, Salt and Pepper Shrimp (Mom) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salt and Pepper Shrimp (Mom)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt and Pepper Shrimp (Mom) Recipe

Name: Salt and Pepper Shrimp (Mom)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Canola oil to cook and deep fry; 1 1/2 pounds large U-15 shrimps (15 per pound), deveined, shell on!; 1 cup scallions cut into 1-inch pieces; 1/4 cup sliced garlic; 1/4 cup ginger, julienne; 1/2 tablespoon kosher salt or sea salt; 1/2 tablespoon ground pepper mix (black, green, red and Szechwan)

Salt and Pepper Shrimp (Mom) – a delicious recipe with Canola oil, scallions, garlic, ginger, kosher salt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Canola oil to cook and deep fry
1 1/2 pounds large U-15 shrimps (15 per pound), deveined, shell on!
1 cup scallions cut into 1-inch pieces
1/4 cup sliced garlic
1/4 cup ginger, julienne
1/2 tablespoon kosher salt or sea salt
1/2 tablespoon ground pepper mix (black, green, red and Szechwan)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Seafood

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Salt and Pepper Shrimp (Mom)

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