Quick and Easy One-Pot Paella

1. 1

   Heat 2 Tbsp.

2. 2

   dressing in medium skillet on medium-high heat.

3. 3

   Add sausage; cook 8 to 10 min.

4. 4

   or until evenly browned, stirring occasionally to break sausage into smaller pieces.

5. 5

   Stir in shrimp; cook 2 min.

6. 6

   or until shrimp turn pink, stirring frequently.

7. 7

   Add tomatoes, remaining dressing, broth and turmeric; stir.

8. 8

   Bring to boil.

9. 9

   Stir in rice and peas; cover.

10. 10

    Return to boil; simmer 3 min.

11. 11

    Remove from heat.

12. 12

    Let stand 5 min.

13. 13

    ; fluff with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.