Scallops Scampi Style

Name: Scallops Scampi Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 1/2 c. olive oil; 3 cloves garlic, minced; 1/4 c. dry white wine; 2 Tbsp. fresh lemon juice; dash of Worcestershire sauce; dash of Tabasco sauce; 1/2 tsp. salt; 1 to 1 1/2 lb. scallops; 3/4 c. plain bread crumbs; 1/4 c. minced fresh parsley; lemon wedges

Eats Now Editorial Team · 377 kcal · Seafood

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Scallops Scampi Style – a delicious recipe with butter, olive oil, garlic, white wine, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. butter
1/2 c. olive oil
3 cloves garlic, minced
1/4 c. dry white wine
2 Tbsp. fresh lemon juice
dash of Worcestershire sauce
dash of Tabasco sauce
1/2 tsp. salt
1 to 1 1/2 lb. scallops
3/4 c. plain bread crumbs
1/4 c. minced fresh parsley
lemon wedges

1
Melt butter in a large baking pan to hold single layer of scallops.
2
Stir in oil, garlic, wine, lemon juice, Worcestershire, Tabasco and salt.
3
Mix well.
4
Add scallops and toss gently. Marinate 2 to 3 hours in refrigerator.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp. butter, 1/2 c. olive oil, 3 cloves garlic, minced, 1/4 c. dry white wine, and more.

Yes, Scallops Scampi Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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