Grilled Salmon Tacos Recipe

Name: Grilled Salmon Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb skinless salmon fillets or 1 lb white fish fillet, fresh or frozen; 1 cup red potatoes, cubed; 1 1/2 teaspoons ground chipotle chile pepper; 3/4 teaspoon sugar; 1/2 teaspoon salt; 1 cup mild green chili salsa; 3 tablespoons lime juice; 3/4 cup thinly sliced green onion (6); 1/2 cup snipped fresh cilantro; 12 6-inch corn tortillas, warmed; 1/2 cup light sour cream; lime wedge (optional)

Servings: persons

1 lb skinless salmon fillets or 1 lb white fish fillet, fresh or frozen
1 cup red potatoes, cubed
1 1/2 teaspoons ground chipotle chile pepper
3/4 teaspoon sugar
1/2 teaspoon salt
1 cup mild green chili salsa
3 tablespoons lime juice
3/4 cup thinly sliced green onion (6)
1/2 cup snipped fresh cilantro
12 6-inch corn tortillas, warmed
1/2 cup light sour cream
lime wedge (optional)

1
Thaw fish, if frozen.
2
Rinse fish; pat dry. Set aside. In covered small saucepan cook potatoes in enough boiling salted water to cover about 15 minutes or until tender. Drain and cool.
3
In small bowl combine chipotle chile pepper, sugar, and 1/4 teaspoon of the salt. Rinse fish; pat dry. Measure thickness of fish. Rub chile pepper mixture into fish.
4
Grill fish on greased rack of uncovered grill directly over medium heat for 4 to 6 minutes per 1/2-inch thickness or until fish flakes easily when tested with a fork, turning fish after half the grilling time.
5
Cool slightly. Break fish into chunks.
6
In medium bowl combine salsa, lime juice, and remaining salt. Add potatoes, fish, green onion, and cilantro; toss gently to coat.
7
Divide fish mixture among tortillas.
8
Top with sour cream; fold tortillas.
9
Serve with lime wedges.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb skinless salmon fillets or 1 lb white fish fillet, fresh or frozen, 1 cup red potatoes, cubed, 1 1/2 teaspoons ground chipotle chile pepper, 3/4 teaspoon sugar, and more.

Yes, Grilled Salmon Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon Tacos

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