Shrimp Etouffee With Roasted Corn Recipe

Name: Shrimp Etouffee With Roasted Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 2 teaspoons paprika; 1 teaspoon onion powder; 1 teaspoon dried thyme, crumbled; 1/2 teaspoon garlic powder; 1/2 teaspoon cayenne pepper or 1/2 teaspoon red pepper flakes; 1/2 cup onion, small dice; 1/2 cup bell pepper, small dice; 1/2 cup celery, small dice; 2 garlic cloves, minced; 1 ear of corn, roasted and kernels cut off of cob; 3 roma tomatoes, seeded and diced; 3 tablespoons flour; 3 tablespoons canola oil; 2 2 cups chicken stock or 2 cups fish stock; 1 lb shrimp

Servings: persons

Ingredients
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon dried thyme, crumbled
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper or 1/2 teaspoon red pepper flakes
1/2 cup onion, small dice
1/2 cup bell pepper, small dice
1/2 cup celery, small dice
2 garlic cloves, minced
1 ear of corn, roasted and kernels cut off of cob
3 roma tomatoes, seeded and diced
3 tablespoons flour
3 tablespoons canola oil
2 2 cups chicken stock or 2 cups fish stock
1 lb shrimp

1
Directions:
2
Measure out all spices and set aside.
3
Chop, roast all veggies and set aside.
4
Using your favorite pan on medium high make the roux. When it starts to smoke a little cut back the heat and cook flour until a reddish brown.
5
Add the onion, bell pepper and celery and saute for a few minutes until tender.
6
Add garlic and all spices. Saute another minute.
7
Add stock of choice slowly until sauce is thick and bubbly. You may need to add a little more to make sure you don't taste the flour.
8
Add the shrimp, tomatoes and roasted corn. Simmer until shrimp is cooked through, about 10 minutes.
9
Serve over a mold of rice.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Ingredients, 2 teaspoons paprika, 1 teaspoon onion powder, 1 teaspoon dried thyme, crumbled, and more.

Yes, Shrimp Etouffee With Roasted Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee With Roasted Corn

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