How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops Sauteed In Garlic Butter?

You need 6 ingredients. The key ingredients include: 1 lb. bay scallops, 1/4 c. margarine, 1 small clove garlic, split, salt and pepper to taste, and more.

Is Scallops Sauteed In Garlic Butter suitable as seafood?

Yes, Scallops Sauteed In Garlic Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops Sauteed In Garlic Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Sauteed In Garlic Butter Recipe

Name: Scallops Sauteed In Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bay scallops; 1/4 c. margarine; 1 small clove garlic, split; salt and pepper to taste; tartar sauce; lemon wedges

Scallops Sauteed In Garlic Butter – a delicious recipe with bay scallops, margarine, clove garlic, salt, tartar sauce, lemon wedges. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. bay scallops
1/4 c. margarine
1 small clove garlic, split
salt and pepper to taste
tartar sauce
lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Seafood

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Scallops Sauteed In Garlic Butter

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