Scallops Over Parmesan Creamed Spinach

1. 1

   Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add mushrooms, and saute until tender. Remove from heat, and set aside.

2. 2

   Drain spinach, and press between paper towels to remove excess moisture. Set aside.

3. 3

   Combine cream cheese and next 3 ingredients in a bowl; beat at medium speed of an electric mixer until creamy. Stir in mushrooms and spinach. Spoon spinach mixture into 4 individual gratin dishes coated with cooking spray; set aside.

4. 4

   Coat skillet with cooking spray; place over medium-high heat until hot. Add scallops, and cook 3 minutes, turning scallops to lightly brown on all sides. Place scallops evenly over spinach mixture in gratin dishes; sprinkle with Parmesan cheese. Bake at 375u00b0 for 15 minutes or until thoroughly heated and lightly browned.

* Per serving · 4 servings · Values may vary.