How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef Alex Feldman'S Brodetto On Capellini?

You need 1 ingredient. The key ingredients include: ["4 large ""dry"" scallops", "6 tiger shrimp", "4 ounces calamari rings and tentacles", "1 pound mussels, scrubbed", "1 clove garlic, sliced thinly", "2 tablespoons chopped parsley", "3 sprigs marjoram", "pepperoncino, chopped to taste", "16 canned peeled cherry tomatoes and a little juice or 1 can diced tomatoes", "3 ounces dry white wine", "1 cup fish stock (frozen or use clam juice)", "zest of 1/2 lemon (use a microplane)", "2 tablespoons Good EVOO", "Salt and pepper"].

Is Chef Alex Feldman'S Brodetto On Capellini suitable as seafood?

Yes, Chef Alex Feldman'S Brodetto On Capellini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chef Alex Feldman'S Brodetto On Capellini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Alex Feldman'S Brodetto On Capellini Recipe

Name: Chef Alex Feldman'S Brodetto On Capellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 large ""dry"" scallops", "6 tiger shrimp", "4 ounces calamari rings and tentacles", "1 pound mussels, scrubbed", "1 clove garlic, sliced thinly", "2 tablespoons chopped parsley", "3 sprigs marj…

Try this homemade Chef Alex Feldman'S Brodetto On Capellini recipe the whole family will love. Made with scallops, shrimp, calamari rings and mussels. E…

This Chef Alex Feldman'S Brodetto On Capellini is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["4 large ""dry"" scallops", "6 tiger shrimp", "4 ounces calamari rings and tentacles", "1 pound mussels, scrubbed", "1 clove garlic, sliced thinly", "2 tablespoons chopped parsley", "3 sprigs marjoram", "pepperoncino, chopped to taste", "16 canned peeled cherry tomatoes and a little juice or 1 can diced tomatoes", "3 ounces dry white wine", "1 cup fish stock (frozen or use clam juice)", "zest of 1/2 lemon (use a microplane)", "2 tablespoons Good EVOO", "Salt and pepper"]

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Quick Info

Servings
4 servings
Category
Seafood

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Chef Alex Feldman'S Brodetto On Capellini

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