Scallops on a Bed Of Red Onions

1. 1

   Peel and slice onions very thin.

2. 2

   Saute onions in nonstick pan in hot oil over medium-high heat until they soften, 10 to 12 minutes.

3. 3

   Add water and sugar.

4. 4

   Cover and cook over low heat until water evaporates, about 12 to 15 minutes longer.

5. 5

   Sprinkle with lemon juice and pepper.

6. 6

   Wash and drain scallops.

7. 7

   Add scallops and garlic to onions and cook for 2 or 3 minutes, depending on size of scallops.

8. 8

   Stir in vermouth; raise heat and cook quickly for 30 seconds.

* Per serving · 4 servings · Values may vary.

No additional tips available.