Scallops O'Malleynamed For An Irish Lass Who Liked This Dish Because It Was Green. Recipe

Name: Scallops O'Malleynamed For An Irish Lass Who Liked This Dish Because It Was Green.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chopped spinach, cooked; 1 c. chopped green onion tops; 1/2 c. chopped parsley; 1/3 c. browned bread crumbs; 1 tsp. chopped onion; 4 to 6 drops Tabasco; 1/2 c. soft butter; dash or 3 Anisette; 1 1/2 to 2 lb. scallops, shrimp or oysters (don't poach the oysters); 1 1/2 ??? dry vermouth

Servings: persons

1 1/2 c. chopped spinach, cooked
1 c. chopped green onion tops
1/2 c. chopped parsley
1/3 c. browned bread crumbs
1 tsp. chopped onion
4 to 6 drops Tabasco
1/2 c. soft butter
dash or 3 Anisette
1 1/2 to 2 lb. scallops, shrimp or oysters (don't poach the oysters)
1 1/2 ??? dry vermouth

1
Mix the first 7 ingredients; knead together.
2
Add a dash of Anisette.
3
Rinse scallops in cold water; sprinkle with a few drops of lemon juice.
4
Poach scallops in dry vermouth, slightly.
5
(In small pan, bring the vermouth to a boil, reduce flame and add a layer of scallops.
6
Swirl around the remove.
7
Repeat until all scallops have been poached.)
8
Mix the drained scallops with the spinach mixture.
9
Place in a baking dish; bake for 5 minutes at 400u00b0.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. chopped spinach, cooked, 1 c. chopped green onion tops, 1/2 c. chopped parsley, 1/3 c. browned bread crumbs, and more.

Yes, Scallops O'Malleynamed For An Irish Lass Who Liked This Dish Because It Was Green. falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops O'Malleynamed For An Irish Lass Who Liked This Dish Because It Was Green.

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