How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Scallops O'Malleynamed For An Irish Lass Who Liked

Name: Scallops O'Malleynamed For An Irish Lass Who Liked This Dish Because It Was Green.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chopped spinach, cooked; 1 c. chopped green onion tops; 1/2 c. chopped parsley; 1/3 c. browned bread crumbs; 1 tsp. chopped onion; 4 to 6 drops Tabasco; 1/2 c. soft butter; dash or 3 Anisette; 1 1/2 to 2 lb. scallops, shrimp or oysters (don't poach the oysters); 1 1/2 ??? dry vermouth

Try this homemade Scallops O'Malleynamed For An Irish Lass Who Liked This Dish Because It Was Green. recipe the whole family will love. Made with choppe…

This Scallops O'Malleynamed For An Irish Lass Who Liked This Dish Because It Was Green. relies on simple, everyday ingredients such as chopped spinach, cooked, chopped green onion tops, chopped parsley and browned bread crumbs. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scallops O'Malleynamed For An Irish Lass Who Liked This Dish Because It Was Green.

Tips for the best results

Variations & substitutions

My Personal Notes

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