Tomato-Tuna Chowder

Name: Tomato-Tuna Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: water; 1/3 c. regular long grain rice; 1 Tbsp. salad oil; 1 celery stalk, sliced; 1 small onion; 1 (28 oz.) can tomatoes; 1 (6 1/2 to 7 oz.) can tuna, drained and flaked; 1 c. frozen peas; 1 tsp. sugar; 1/2 tsp. Worcestershire sauce

Eats Now Editorial Team · Seafood

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Tomato-Tuna Chowder – a delicious recipe with water, regular long grain rice, salad oil, celery stalk, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

water
1/3 c. regular long grain rice
1 Tbsp. salad oil
1 celery stalk, sliced
1 small onion
1 (28 oz.) can tomatoes
1 (6 1/2 to 7 oz.) can tuna, drained and flaked
1 c. frozen peas
1 tsp. sugar
1/2 tsp. Worcestershire sauce

1
In 2-quart saucepan, over high heat, heat 2/3 cup water to boiling. Stir in rice.
2
Heat to boiling. Reduce heat to low, cover and simmer 20 minutes or until rice is tender and all liquid is absorbed.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: water, 1/3 c. regular long grain rice, 1 Tbsp. salad oil, 1 celery stalk, sliced, and more.

Yes, Tomato-Tuna Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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