Crab Cake Sliders Recipe

Name: Crab Cake Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 pound Lump Crab Meat; 8 whole Saltine Crackers, Crushed (I Used Multi-grain); 1 whole Large Egg; 1 Tablespoon Dijon Mustard; 1 pinch Cayenne Pepper; 1 Tablespoon Plain Greek Yogurt (or Mayo); Salt And Pepper, to taste; 1 Tablespoon Olive Oil; 8 whole Whole Grain Slider Buns Or Dinner Rolls; ⅓ cups Plain Greek Yogurt; 1 teaspoon Sriracha Sauce (or More Or Less); 1/2 whole Lime, Juice And Zest; 1 whole Kiwi, Peeled And Chopped; 1/2 whole Jalapeno, Seeded And Chopped; 2 whole Pineapple Rings, Chopped; 2 Tablespoons Chopped Red Onion; 2 Tablespoons Freshly Chopped Cilantro; 1/2 whole Lime, Juiced; Salt And Pepper, to taste

Servings: persons

1 pound Lump Crab Meat
8 whole Saltine Crackers, Crushed (I Used Multi-grain)
1 whole Large Egg
1 Tablespoon Dijon Mustard
1 pinch Cayenne Pepper
1 Tablespoon Plain Greek Yogurt (or Mayo)
Salt And Pepper, to taste
1 Tablespoon Olive Oil
8 whole Whole Grain Slider Buns Or Dinner Rolls
⅓ cups Plain Greek Yogurt
1 teaspoon Sriracha Sauce (or More Or Less)
1/2 whole Lime, Juice And Zest
1 whole Kiwi, Peeled And Chopped
1/2 whole Jalapeno, Seeded And Chopped
2 whole Pineapple Rings, Chopped
2 Tablespoons Chopped Red Onion
2 Tablespoons Freshly Chopped Cilantro
1/2 whole Lime, Juiced
Salt And Pepper, to taste

1
For the sliders: Combine all of the slider ingredients (except for olive oil and slider buns) in a bowl and stir until thoroughly combined.
2
Heat a skillet on medium heat and add olive oil.
3
While its heating, form the crab mixture into small patties (a size that will fit the size of bun youve purchased).
4
Place them into the skillet and cook until lightly golden brown, about 3-4 minutes on each side.
5
This will make 8-10 sliders depending on the size of your buns.
6
Set the patties on a paper towel lined plate.
7
Assemble the patties on a bun topped with some sauce and salsa.
8
For the sauce: Combine all ingredients in a bowl and mix until smooth and combined.
9
For the salsa: Combine all ingredients in a bowl and stir to mix.
10
Season with salt and pepper to taste.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 pound Lump Crab Meat, 8 whole Saltine Crackers, Crushed (I Used Multi-grain), 1 whole Large Egg, 1 Tablespoon Dijon Mustard, and more.

Yes, Crab Cake Sliders falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cake Sliders

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