Crab Cake Sliders Recipe

Name: Crab Cake Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lump Crab Meat; 8 whole Saltine Crackers, Crushed (I Used Multi-grain); 1 whole Large Egg; 1 Tablespoon Dijon Mustard; 1 pinch Cayenne Pepper; 1 Tablespoon Plain Greek Yogurt (or Mayo); Salt And Pepper, to taste; 1 Tablespoon Olive Oil; 8 whole Whole Grain Slider Buns Or Dinner Rolls; ⅓ cups Plain Greek Yogurt; 1 teaspoon Sriracha Sauce (or More Or Less); 1/2 whole Lime, Juice And Zest; 1 whole Kiwi, Peeled And Chopped; 1/2 whole Jalapeno, Seeded And Chopped; 2 whole Pineapple Rings, Chopped; 2 Tablespoons Chopped Red Onion; 2 Tablespoons Freshly Chopped Cilantro; 1/2 whole Lime, Juiced; Salt And Pepper, to taste

Servings: persons

1 pound Lump Crab Meat
8 whole Saltine Crackers, Crushed (I Used Multi-grain)
1 whole Large Egg
1 Tablespoon Dijon Mustard
1 pinch Cayenne Pepper
1 Tablespoon Plain Greek Yogurt (or Mayo)
Salt And Pepper, to taste
1 Tablespoon Olive Oil
8 whole Whole Grain Slider Buns Or Dinner Rolls
⅓ cups Plain Greek Yogurt
1 teaspoon Sriracha Sauce (or More Or Less)
1/2 whole Lime, Juice And Zest
1 whole Kiwi, Peeled And Chopped
1/2 whole Jalapeno, Seeded And Chopped
2 whole Pineapple Rings, Chopped
2 Tablespoons Chopped Red Onion
2 Tablespoons Freshly Chopped Cilantro
1/2 whole Lime, Juiced
Salt And Pepper, to taste

1
For the sliders: Combine all of the slider ingredients (except for olive oil and slider buns) in a bowl and stir until thoroughly combined.
2
Heat a skillet on medium heat and add olive oil.
3
While its heating, form the crab mixture into small patties (a size that will fit the size of bun youve purchased).
4
Place them into the skillet and cook until lightly golden brown, about 3-4 minutes on each side.
5
This will make 8-10 sliders depending on the size of your buns.
6
Set the patties on a paper towel lined plate.
7
Assemble the patties on a bun topped with some sauce and salsa.
8
For the sauce: Combine all ingredients in a bowl and mix until smooth and combined.
9
For the salsa: Combine all ingredients in a bowl and stir to mix.
10
Season with salt and pepper to taste.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 pound Lump Crab Meat, 8 whole Saltine Crackers, Crushed (I Used Multi-grain), 1 whole Large Egg, 1 Tablespoon Dijon Mustard, and more.

Yes, Crab Cake Sliders falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crab Cake Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions