How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma’S French Tuna Salad Wraps?

You need 10 ingredients. The key ingredients include: 1 can (5 ounces) light water-packed tuna, drained and flaked, 1 celery rib, finely chopped, 1/4 cup fat-free mayonnaise, 1/4 teaspoon pepper, and more.

Is Grandma’S French Tuna Salad Wraps suitable as seafood?

Yes, Grandma’S French Tuna Salad Wraps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grandma’S French Tuna Salad Wraps?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandma’S French Tuna Salad Wraps Recipe

Name: Grandma’S French Tuna Salad Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (5 ounces) light water-packed tuna, drained and flaked; 1 celery rib, finely chopped; 1/4 cup fat-free mayonnaise; 1/4 teaspoon pepper; 2 whole wheat tortillas (8 inches), room temperature; 1/2 cup shredded lettuce; 1 small carrot, shredded; 4 slices tomato; 2 slices red onion, separated into rings; 1 hard-boiled large egg, sliced

Fresh, crisp and full of flavor — this Grandma’S French Tuna Salad Wraps is a must-try. Made with tuna, celery, mayonnaise and pepper. Easy step-by-step…

This Grandma’S French Tuna Salad Wraps relies on simple, everyday ingredients such as celery rib, finely chopped, fat-free mayonnaise, pepper and shredded lettuce. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grandma’S French Tuna Salad Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions