Pork & Shrimp Pinwheels Recipe

Name: Pork & Shrimp Pinwheels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 pound ground pork; 1/2 pound uncooked shrimp (31-40 per pound), peeled and deveined; 6 green onions, thinly sliced; 1/2 cup reduced-sodium soy sauce, divided; 2 tablespoons oyster sauce; 3 garlic cloves, minced; 3 tablespoons sesame oil, divided; 1 tablespoon grated fresh gingerroot; 2 tubes (8 ounces each) refrigerated seamless crescent dough sheet; Oil for frying; 1/4 cup sweet chili sauce; 1 tablespoon sesame seeds

Servings: persons

1/2 pound ground pork
1/2 pound uncooked shrimp (31-40 per pound), peeled and deveined
6 green onions, thinly sliced
1/2 cup reduced-sodium soy sauce, divided
2 tablespoons oyster sauce
3 garlic cloves, minced
3 tablespoons sesame oil, divided
1 tablespoon grated fresh gingerroot
2 tubes (8 ounces each) refrigerated seamless crescent dough sheet
Oil for frying
1/4 cup sweet chili sauce
1 tablespoon sesame seeds

1
Place pork, shrimp, green onions, 1/4 cup soy sauce, oyster sauce, garlic, 2 tablespoons sesame oil and ginger in a food processor; pulse until finely chopped.
2
Unroll each sheet of crescent dough into a rectangle. Spread each with half of the pork mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Freeze 1 hour or until firm.
3
Using a serrated knife, cut each roll crosswise into 12 slices. In an electric skillet, heat 1/2 in. of oil to 350u00b0. Fry slices, a few at a time, 2-3 minutes on each side or until golden brown. Drain on paper towels. Or preheat oven to 375u00b0. Place 1 in. apart on parchment paper-lined
4
. Bake 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.
5
In a small bowl, mix chili sauce and remaining soy sauce and sesame oil. Arrange slices on a serving platter; sprinkle with sesame seeds. Serve with sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound ground pork, 1/2 pound uncooked shrimp (31-40 per pound), peeled and deveined, 6 green onions, thinly sliced, 1/2 cup reduced-sodium soy sauce, divided, and more.

Yes, Pork & Shrimp Pinwheels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork & Shrimp Pinwheels

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