Scallops Linguine

Name: Scallops Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bay scallops, rinsed; 2 Tbsp. chopped onion; 2 Tbsp. minced celery leaves; 1/2 lb. mushrooms; 4 Tbsp. butter; 2 Tbsp. flour; 1 1/2 c. half and half or milk; 1 pkg. chicken bouillon; 1/2 tsp. thyme; 1/4 tsp. basil; 4 Tbsp. chopped parsley

Eats Now Editorial Team · 350 kcal · Seafood

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Scallops Linguine – a delicious recipe with bay scallops, onion, celery, mushrooms, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. bay scallops, rinsed
2 Tbsp. chopped onion
2 Tbsp. minced celery leaves
1/2 lb. mushrooms
4 Tbsp. butter
2 Tbsp. flour
1 1/2 c. half and half or milk
1 pkg. chicken bouillon
1/2 tsp. thyme
1/4 tsp. basil
4 Tbsp. chopped parsley

1
In large saucepan, melt butter.
2
Stir in mushroom stems and scallops for a minute or two.
3
Sprinkle in flour; stir until it disappears.
4
Gradually add half and half or milk; blend until saucy.
5
Stir in seasonings and mushroom caps; simmer for 2 to 3 minutes.
6
Serve over linguine pasta.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. bay scallops, rinsed, 2 Tbsp. chopped onion, 2 Tbsp. minced celery leaves, 1/2 lb. mushrooms, and more.

Yes, Scallops Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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