Linda'S Lobster Rangoon Recipe

Name: Linda'S Lobster Rangoon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese; 1 bunch green onion, use all but the white part, finely chopped; 2 tablespoons lemon juice; 2 tablespoons garlic juice, I used some from a jar of chopped garlic in juice; 8 ounces lobsters or 8 ounces imitation lobster meat, finely chopped; 30 wonton wrappers; 1 egg, mixed with; 2 tablespoons water; canola oil, to deep fry won tons; Chinese duck sauce or plum sauce, for dipping

Servings: persons

1
Put your cream cheese in a glass dish and microwave for 45 secs.
2
Chop your green onions finely, and add to cream cheese.
3
Add your lemon and garlic juice, and mix well.
4
Chop your lobster finely, or use the blender. Add to cream cheese mixture, and mix in well.
5
Put 30 won ton wrappers onto a lg. flat baking pan, I used a cookie sheet.
6
Place a teaspoonful of mixture into the center of each won ton wrapper.
7
Mix the egg and 2 T. of water together well. With 2 fingers, dip into the egg wash then rub around the edge of each won ton.
8
Taking the bottom right tip of the won ton, bring it up to meet the top left tip, and press around the edges to make a seal, so the cream cheese mixture doesn't come out when deep frying.
9
When all 30 won tons are done, put in the refrigerator for at least 2 hours.
10
When ready to deep fry, heat your oil to 350 degrees F.
11
Turn on your oven to 200.
12
Drop 6 won tons in at a time and fry on one side, then flip and fry on the other. Place on a layer of 4 paper towels to absorb grease, then place in an oven proof dish, and put in oven to keep warm while the next batch is cooking.
13
Serve with Duck or Plum Sauce for dipping.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, 1 bunch green onion, use all but the white part, finely chopped, 2 tablespoons lemon juice, 2 tablespoons garlic juice, I used some from a jar of chopped garlic in juice, and more.

Yes, Linda'S Lobster Rangoon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Linda'S Lobster Rangoon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions