Red Lobster Crab Stuffed Mushrooms Recipe

Name: Red Lobster Crab Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh mushrooms; 1/4 cup celery, finely chopped; 2 tablespoons onions, finely chopped; 2 tablespoons red bell peppers, finely chopped; 1/2 lb crabmeat; 2 cups oyster crackers, crushed; 1/2 cup cheddar cheese, shredded; 1/4 teaspoon garlic powder; 1/2 teaspoon Old Bay Seasoning; 1/4 teaspoon black pepper, ground; 1/4 teaspoon salt; 1 egg; 1/2 cup water; 6 slices white cheddar cheese

Servings: persons

1 lb fresh mushrooms
1/4 cup celery, finely chopped
2 tablespoons onions, finely chopped
2 tablespoons red bell peppers, finely chopped
1/2 lb crabmeat
2 cups oyster crackers, crushed
1/2 cup cheddar cheese, shredded
1/4 teaspoon garlic powder
1/2 teaspoon Old Bay Seasoning
1/4 teaspoon black pepper, ground
1/4 teaspoon salt
1 egg
1/2 cup water
6 slices white cheddar cheese

1
Preheat oven to 400deg F.
2
Wash mushrooms and remove stems.
3
Set caps aside, and chop half of the stems.
4
Saute chopped mushroom stems,celery, onion and pepper in butter for 2 minutes.
5
Transfer to a plate and cool in refrigerator.
6
Combine sauteed vegetables and all other ingredients (except cheese slices) and mix well.
7
Place mushroom caps in a sprayed or buttered baking pan stem side up.
8
Spoon 1 tsp stuffing into each mushroom cap.
9
Cover with a piece of sliced cheese.
10
Bake for 12-15 minutes until cheese is lightly brown.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb fresh mushrooms, 1/4 cup celery, finely chopped, 2 tablespoons onions, finely chopped, 2 tablespoons red bell peppers, finely chopped, and more.

Yes, Red Lobster Crab Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lobster Crab Stuffed Mushrooms

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