Scallops Lime And Vine

1. 1

   Put grapes and sugar in a sauce pan and heat over a medium flame

2. 2

   Allow to cook until grapes are softened and juice begins to seep out (About 10 minutes)

3. 3

   Use a potato masher to smush grapes in pot

4. 4

   Add the lime juice and ginger, stir to combine

5. 5

   Allow to continue cooking for about 10 more minutes until juices have reduced

6. 6

   While the sauce reduces, in the last 5 minutes, sear scallops by heating olive oil and butter in a pan until the butter stops bubbling. Place scallops in hot pan and sear for about 2 minutes on each side until golden brown (be sure to space scallops out so they sear and don't steam). Remove from heat

7. 7

   Salt and pepper grape and lime sauce to taste

8. 8

   Drizzle sauce over scallops and serve immediately

* Per serving · 4 servings · Values may vary.

No additional tips available.