How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops Jerez?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. scallops, washed, dried and cleaned, 2 Tbsp. butter, 2 Tbsp. lemon juice, 2 tsp. soy sauce, and more.

Is Scallops Jerez suitable as seafood?

Yes, Scallops Jerez falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops Jerez?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Jerez Recipe

Name: Scallops Jerez
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. scallops, washed, dried and cleaned; 2 Tbsp. butter; 2 Tbsp. lemon juice; 2 tsp. soy sauce; 1/4 c. cooking sherry; 1 Tbsp. dill weed; lemon wedges

Scallops Jerez – a delicious recipe with butter, lemon juice, soy sauce, cooking sherry, dill weed, lemon wedges. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. scallops, washed, dried and cleaned
2 Tbsp. butter
2 Tbsp. lemon juice
2 tsp. soy sauce
1/4 c. cooking sherry
1 Tbsp. dill weed
lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roasted Tilapia, Potatoes, And Lemons
Thai Red Pork Curry With Corn And Peas
Tuna Patties With Three Dipping Sauces
Crab Dip

Scallops Jerez

How did you like this recipe?

Frequently Asked Questions