How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 9 ingredients. The key ingredients include: 6 oz. crab meat, 6 oz. cream cheese, 2 Tbsp. lemon juice, 1/4 C. light cream, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. crab meat; 6 oz. cream cheese; 2 Tbsp. lemon juice; 1/4 C. light cream; 1/4 teas. Worcestershire sauce; 3 drops Tabasco; 1 Tbsp. chopped green onion; 1/2 teas. chives or parsley; 1 clove garlic or powdered garlic

Hot Crab Dip – a delicious recipe with crab meat, cream cheese, lemon juice, light cream, Worcestershire sauce, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz. crab meat
6 oz. cream cheese
2 Tbsp. lemon juice
1/4 C. light cream
1/4 teas. Worcestershire sauce
3 drops Tabasco
1 Tbsp. chopped green onion
1/2 teas. chives or parsley
1 clove garlic or powdered garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Seafood

Eats Now Editorial Team

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Hot Crab Dip

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