Scallops Italian Recipe

Name: Scallops Italian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces unsalted butter; 1 1/2 lbs bay scallops; all-purpose flour, for dusting; 2 cups mushrooms, sliced; 2 teaspoons shallots, minced; 1 tablespoon lemon juice; 1/2 teaspoon Tabasco sauce; 4 cloves garlic, minced; 1/2 cup Italian parsley, chopped; 6 ounces clam juice; 3/4 cup plum tomato, diced; 1/2 cup green onion, thinly sliced; salt and pepper; seasoned bread crumbs, dry; parmesan cheese

Servings: persons

6 ounces unsalted butter
1 1/2 lbs bay scallops
all-purpose flour, for dusting
2 cups mushrooms, sliced
2 teaspoons shallots, minced
1 tablespoon lemon juice
1/2 teaspoon Tabasco sauce
4 cloves garlic, minced
1/2 cup Italian parsley, chopped
6 ounces clam juice
3/4 cup plum tomato, diced
1/2 cup green onion, thinly sliced
salt and pepper
seasoned bread crumbs, dry
parmesan cheese

1
Heat butter in skillet.
2
Dredge scallops lightly in flour.
3
Add to skillet scallops, mushrooms, shallots, lemon juice, tobasco, salt and pepper.
4
When scallops are heated on one side, turn and add garlic, parsley, clam juice, tomatoes and green onion.
5
Blend well.
6
Remove to oven proof casserole, sprinkle with bread crumbs and parmesan.
7
Place in 450 oven on top rack for about 7 minutes or until top is brown and liquid bubbles.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 ounces unsalted butter, 1 1/2 lbs bay scallops, all-purpose flour, for dusting, 2 cups mushrooms, sliced, and more.

Yes, Scallops Italian falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Italian

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