Scallops In Wine

Name: Scallops In Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mushrooms, sliced; 1 lemon, juiced; 5 Tbsp. butter; 1 lb. fresh scallops, cut; 1 c. dry white wine; 1/4 tsp. ground thyme; 1 bay leaf; 1/2 tsp. salt; 1/8 tsp. pepper; 3 Tbsp. flour; 1 c. light cream

Eats Now Editorial Team · 406 kcal · Seafood

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Scallops In Wine – a delicious recipe with mushrooms, lemon, butter, fresh scallops, white wine, ground thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. mushrooms, sliced
1 lemon, juiced
5 Tbsp. butter
1 lb. fresh scallops, cut
1 c. dry white wine
1/4 tsp. ground thyme
1 bay leaf
1/2 tsp. salt
1/8 tsp. pepper
3 Tbsp. flour
1 c. light cream

1
Preheat oven to 400u00b0.
2
Sprinkle mushrooms with lemon juice and saute in 2 tablespoons butter.
3
Place scallops, wine and seasonings in a saucepan.
4
Simmer, covered, for 10 minutes.
5
Drain and reserve 1 cup of broth.
6
Make a white sauce with remaining butter, flour, broth and cream.
7
Add scallops and mushrooms. Serve over hot vermicelli and garnish with fresh chopped parsley. Also, good over creamed potatoes or rice.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. mushrooms, sliced, 1 lemon, juiced, 5 Tbsp. butter, 1 lb. fresh scallops, cut, and more.

Yes, Scallops In Wine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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