How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Oysters?

You need 5 ingredients. The key ingredients include: 1 qt. shucked standard oyster with liquor, 2 to 3 c. fresh cracker crumbs, coarsely crushed, 1/2 c. margarine or butter (1 stick), 1 to 2 c. milk, and more.

Is Scalloped Oysters suitable as seafood?

Yes, Scalloped Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Oysters Recipe

Name: Scalloped Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. shucked standard oyster with liquor; 2 to 3 c. fresh cracker crumbs, coarsely crushed; 1/2 c. margarine or butter (1 stick); 1 to 2 c. milk; salt and pepper (as desired)

Scalloped Oysters – a delicious recipe with oyster, fresh cracker crumbs, margarine, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 qt. shucked standard oyster with liquor
2 to 3 c. fresh cracker crumbs, coarsely crushed
1/2 c. margarine or butter (1 stick)
1 to 2 c. milk
salt and pepper (as desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Seafood

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Scalloped Oysters

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