Crab Spaghetti

1. 1

   Cook the spaghetti in boiling, salted water until tender. Drain.

2. 2

   Heat the soup and keep stirring until smooth.

3. 3

   Add the butter and milk.

4. 4

   When hot, remove from fire and stir in grated cheese.

5. 5

   Combine this cheese sauce with spaghetti, crab meat and season with pepper.

6. 6

   Place in a shallow greased casserole and sprinkle with remaining cheese.

7. 7

   Bake in hot oven.

No additional tips available.