Scallops In Tomatoes And Parmesean

1. 1

   In a large cast iron skillet over medium heat, saute the garlic in the oil 3 minutes, until soft. Add the mushrooms and saute just a couple of minutes until just tender. Add the scallops and saute until just cooked through, about 8-10 minutes. Add the tomatoes, oregano and basil, and bring to a simmer. Add the cheese and stir. Remove from heat and stir in the butter.

2. 2

   Serve with pasta or over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.