How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops In Tomatoes And Parmesean ?

You need 9 ingredients. The key ingredients include: 1 tablespoon of minced garlic, 2 tablespoons of olive oil, 12 oz large stuffing mushrooms, thickly sliced, 1 pound of Bay scallops (frozen/thawed are ok, fresh is better), and more.

Is Scallops In Tomatoes And Parmesean suitable as seafood?

Yes, Scallops In Tomatoes And Parmesean falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops In Tomatoes And Parmesean ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops In Tomatoes And Parmesean Recipe

Name: Scallops In Tomatoes And Parmesean
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon of minced garlic; 2 tablespoons of olive oil; 12 oz large stuffing mushrooms, thickly sliced; 1 pound of Bay scallops (frozen/thawed are ok, fresh is better); 3 garden tomatoes, chopped (or 1 can of diced tomatoes, with juice); 3 tablespoons of fresh, chopped oregano, (or 2 tablespoon, dry); 3 tablespoons of fresh, chopped basil, (or 2 tablespoon, dry); 1/2 cup of grated Parmesan cheese; 3 tablespoons of unsalted butter

Try this homemade Scallops In Tomatoes And Parmesean recipe the whole family will love. Made with garlic, olive oil, stuffing mushrooms and Bay scallops…

This Scallops In Tomatoes And Parmesean relies on simple, everyday ingredients such as of minced garlic, of olive oil, of grated parmesan cheese and of unsalted butter. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tablespoon of minced garlic
2 tablespoons of olive oil
12 oz large stuffing mushrooms, thickly sliced
1 pound of Bay scallops (frozen/thawed are ok, fresh is better)
3 garden tomatoes, chopped (or 1 can of diced tomatoes, with juice)
3 tablespoons of fresh, chopped oregano, (or 2 tablespoon, dry)
3 tablespoons of fresh, chopped basil, (or 2 tablespoon, dry)
1/2 cup of grated Parmesan cheese
3 tablespoons of unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Seafood

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