How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops In Shiitakes?

You need 4 ingredients. The key ingredients include: 24 medium shiitake mushroom caps (about 1 1/2-inch diameter), 1/4 teaspoon freshly ground black pepper, 12 medium sea scallops, cut in half (about 1 pound), 2 tablespoons commercial pesto.

Is Scallops In Shiitakes suitable as seafood?

Yes, Scallops In Shiitakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops In Shiitakes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops In Shiitakes Recipe

Name: Scallops In Shiitakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 medium shiitake mushroom caps (about 1 1/2-inch diameter); 1/4 teaspoon freshly ground black pepper; 12 medium sea scallops, cut in half (about 1 pound); 2 tablespoons commercial pesto

Scallops In Shiitakes – a delicious recipe with shiitake mushroom, freshly ground black pepper, commercial pesto. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

24 medium shiitake mushroom caps (about 1 1/2-inch diameter)
1/4 teaspoon freshly ground black pepper
12 medium sea scallops, cut in half (about 1 pound)
2 tablespoons commercial pesto

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Seafood

Eats Now Editorial Team

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Scallops In Shiitakes

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