Scallops In Parchment

1. 1

   Heat oven to 400u00b0 F.

2. 2

   Gently toss the tomatoes, beans, fennel, parsley, oil, salt, and pepper in a large bowl.

3. 3

   Tear off four 15-inch squares of parchment paper and arrange on 2 baking sheets. Spoon some of the bean mixture into the center of each square. Place the scallops on top of the beans. Top with 4 more squares of parchment and fold the edges over several times to seal. Bake for 15 minutes. Transfer each packet to a plate. Serve with a knife to slit the package open, and be careful of the steam that will escape.

* Per serving · 4 servings · Values may vary.

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