Seafood Gumbo

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. peeled shrimp; 1/2 lb. filet of catfish; 1/2 pt. shelled oysters; 1/2 c. flour; 1 c. celery; 2 c. chopped onions; 4 cloves chopped garlic; 1 gal. water; 1/2 c. oil; 1/2 tsp. parsley

Eats Now Editorial Team · 661 kcal · Seafood

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Seafood Gumbo – a delicious recipe with peeled shrimp, filet of catfish, shelled oysters, flour, celery, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. peeled shrimp
1/2 lb. filet of catfish
1/2 pt. shelled oysters
1/2 c. flour
1 c. celery
2 c. chopped onions
4 cloves chopped garlic
1 gal. water
1/2 c. oil
1/2 tsp. parsley

1
Make roux with flour and oil.
2
Add onions and chopped celery to roux.
3
Cook until onions are wilted; add water and garlic. Cook in heavy pot for 1 hour.
4
Season to taste with salt, black and red peppers.
5
Add shrimp, parsley and fish.
6
Cook another 10 minutes.
7
Add oysters; let come to boil.
8
Serve in soup plate with cooked rice.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. peeled shrimp, 1/2 lb. filet of catfish, 1/2 pt. shelled oysters, 1/2 c. flour, and more.

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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