How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops In Garlic Butter?

You need 8 ingredients. The key ingredients include: 1 lb. scallops, 1 c. milk, flour, 4 Tbsp. butter, and more.

Is Scallops In Garlic Butter suitable as seafood?

Yes, Scallops In Garlic Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops In Garlic Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops In Garlic Butter Recipe

Name: Scallops In Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. scallops; 1 c. milk; flour; 4 Tbsp. butter; 2 cloves garlic, minced; salt and pepper; 1/4 c. minced parsley; lemon wedges

Scallops In Garlic Butter – a delicious recipe with scallops, milk, flour, butter, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. scallops
1 c. milk
flour
4 Tbsp. butter
2 cloves garlic, minced
salt and pepper
1/4 c. minced parsley
lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Throwdown's Fish Escovitch
Maryland Crab Cakes
Bacon Wrapped Trout With Lemon Relish Recipe
Bermuda Fish Chowder Recipe

Scallops In Garlic Butter

How did you like this recipe?

Frequently Asked Questions