Scallops in Double Pepper Sauce

Name: Scallops in Double Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 5 cloves garlic, chopped; 1 lb. bay scallops; sea scallops; 3/4 cup slivered red peppers; 3/4 cup slivered green peppers; 1/2 cup chopped onion; 1/2 tsp. Tabasco pepper sauce; 1/4 tsp. salt; 2 tbsp. drained capers

Eats Now Editorial Team · 178 kcal · Seafood

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Scallops in Double Pepper Sauce – a delicious recipe with olive oil, garlic, bay scallops, scallops, slivered red peppers, slivered green peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup olive oil
5 cloves garlic, chopped
1 lb. bay scallops
sea scallops
3/4 cup slivered red peppers
3/4 cup slivered green peppers
1/2 cup chopped onion
1/2 tsp. Tabasco pepper sauce
1/4 tsp. salt
2 tbsp. drained capers

1
In a large skillet, heat the oil and add the garlic.
2
Cook until golden, about 1 minute.
3
Add the scallops, peppers, onion, Tabasco sauce and salt.
4
Stirring constantly, cook for 5 minutes, or until the scallops turn white and the vegetables are crisp-tender.
5
Stir in the capers and serve immediately.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 5 cloves garlic, chopped, 1 lb. bay scallops, sea scallops, and more.

Yes, Scallops in Double Pepper Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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