How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops in Double Pepper Sauce?

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 5 cloves garlic, chopped, 1 lb. bay scallops, sea scallops, and more.

Is Scallops in Double Pepper Sauce suitable as seafood?

Yes, Scallops in Double Pepper Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops in Double Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops in Double Pepper Sauce Recipe

Name: Scallops in Double Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 5 cloves garlic, chopped; 1 lb. bay scallops; sea scallops; 3/4 cup slivered red peppers; 3/4 cup slivered green peppers; 1/2 cup chopped onion; 1/2 tsp. Tabasco pepper sauce; 1/4 tsp. salt; 2 tbsp. drained capers

Try this homemade Scallops in Double Pepper Sauce recipe the whole family will love. Made with olive oil, garlic, bay scallops and scallops. Easy step-b…

This Scallops in Double Pepper Sauce relies on simple, everyday ingredients such as olive oil, garlic, chopped, bay scallops and sea scallops. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scallops in Double Pepper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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