Scallops In Cream Sauce With Spinach Fettuccine Recipe

Name: Scallops In Cream Sauce With Spinach Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce mushroom, sliced; 1/2 ounce butter; 4 ounces scallops, thawed; 4 ounces cream, sauce (below); 1 1/2 cups spinach fettuccine, cooked al dente; parmesan cheese, grated; parsley, chopped; CREAM SAUCE; 1/4 cup shallot, minced; 1 1/2 teaspoons garlic, minced; 1 1/2 ounces butter; 2 ounces dry vermouth; 1 1/3 quarts heavy cream; 1/2 ounce lemon juice; salt and white pepper

Servings: persons

1 ounce mushroom, sliced
1/2 ounce butter
4 ounces scallops, thawed
4 ounces cream, sauce (below)
1 1/2 cups spinach fettuccine, cooked al dente
parmesan cheese, grated
parsley, chopped
CREAM SAUCE
1/4 cup shallot, minced
1 1/2 teaspoons garlic, minced
1 1/2 ounces butter
2 ounces dry vermouth
1 1/3 quarts heavy cream
1/2 ounce lemon juice
salt and white pepper

1
Saute mushroom in butter about 1 minute.
2
Add scallops and continue cooking 2 to 3 minutes just until flesh is opaque.
3
Add cream sauce; bring to simmer and cook 1 minute.
4
Arrange well-drained noodles on serving plate and top with creamed scallops.
5
Garnish with cheese and parsley.
6
Cream Sauce:
7
Saute shallots and garlic in butter until transparent.
8
Deglaze pan with vermouth.
9
Add cream; bring to simmer and reduce by 1/3 or until slightly thickened.
10
Add lemon juice and season to taste with salt and pepper.
11
Serve over fettuccini.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ounce mushroom, sliced, 1/2 ounce butter, 4 ounces scallops, thawed, 4 ounces cream, sauce (below), and more.

Yes, Scallops In Cream Sauce With Spinach Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops In Cream Sauce With Spinach Fettuccine

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