How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops In Cream Sauce?

You need 10 ingredients. The key ingredients include: 1 lb. scallops (small), 1 green onion (with top) thinly sliced, 1/4 c. butter or margarine, 1/4 tsp. salt, and more.

Is Scallops In Cream Sauce suitable as seafood?

Yes, Scallops In Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops In Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops In Cream Sauce Recipe

Name: Scallops In Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. scallops (small); 1 green onion (with top) thinly sliced; 1/4 c. butter or margarine; 1/4 tsp. salt; 1/4 c. dry white wine; 2 tsp. cornstarch; 1/2 c. whipping cream; 4 c. hot cooked spinach; noodles or fettuccine; 1/2 c. finely shredded Swiss cheese

Scallops In Cream Sauce

Eats Now Editorial Team · 406 kcal · Seafood

Scallops In Cream Sauce – a delicious recipe with green onion, butter, salt, white wine, cornstarch, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallops In Cream Sauce

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