How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops In Cream Sauce?

You need 8 ingredients. The key ingredients include: 2 lb. scallops, 1/4 c. dry white vermouth, 1/2 c. dry white wine, 1/4 c. chopped shallots, and more.

Is Scallops In Cream Sauce suitable as seafood?

Yes, Scallops In Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops In Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops In Cream Sauce Recipe

Name: Scallops In Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. scallops; 1/4 c. dry white vermouth; 1/2 c. dry white wine; 1/4 c. chopped shallots; 1 c. heavy cream; pinch of powdered saffron; 1/2 lb. softened butter; salt and pepper to taste

Scallops In Cream Sauce – a delicious recipe with scallops, white wine, shallots, heavy cream, powdered saffron, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. scallops
1/4 c. dry white vermouth
1/2 c. dry white wine
1/4 c. chopped shallots
1 c. heavy cream
pinch of powdered saffron
1/2 lb. softened butter
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Seafood

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Scallops In Cream Sauce

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