How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soused Fish?

You need 5 ingredients. The key ingredients include: 50 mullet fillets (any fish can be used), 1 brown onion, 2 tablespoons olive oil, 2 teaspoons salt, and more.

Is Soused Fish suitable as seafood?

Yes, Soused Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Soused Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soused Fish Recipe

Name: Soused Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 mullet fillets (any fish can be used); 1 brown onion; 2 tablespoons olive oil; 2 teaspoons salt; white vinegar

Soused Fish – a delicious recipe with mullet, brown onion, olive oil, salt, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

50 mullet fillets (any fish can be used)
1 brown onion
2 tablespoons olive oil
2 teaspoons salt
white vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Home-made Satsuma-age Fish Cakes
Steamed Clams with Tomatoes
Steamed & Seasoned King Crab
Alea's Easy Broccoli and Beef

Soused Fish

How did you like this recipe?

Frequently Asked Questions