How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops In Buttery Wine Sauce?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds large sea scallops, 1 tablespoon olive oil, 1/2 cup dry white wine, 1 1/2 teaspoons chopped fresh tarragon, and more.

Is Scallops In Buttery Wine Sauce suitable as seafood?

Yes, Scallops In Buttery Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops In Buttery Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops In Buttery Wine Sauce Recipe

Name: Scallops In Buttery Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds large sea scallops; 1 tablespoon olive oil; 1/2 cup dry white wine; 1 1/2 teaspoons chopped fresh tarragon; 1/4 teaspoon salt; 1 tablespoon butter; Freshly ground black pepper (optional)

Scallops In Buttery Wine Sauce – a delicious recipe with scallops, olive oil, white wine, tarragon, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 pounds large sea scallops
1 tablespoon olive oil
1/2 cup dry white wine
1 1/2 teaspoons chopped fresh tarragon
1/4 teaspoon salt
1 tablespoon butter
Freshly ground black pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Seafood

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Scallops In Buttery Wine Sauce

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