How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops In Bacon?

You need 3 ingredients. The key ingredients include: 1/2 lb. sea scallops, rinsed or soaked in milk, 12 bacon strips, partially cooked, teriyaki sauce.

Is Scallops In Bacon suitable as seafood?

Yes, Scallops In Bacon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops In Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops In Bacon Recipe

Name: Scallops In Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. sea scallops, rinsed or soaked in milk; 12 bacon strips, partially cooked; teriyaki sauce

Scallops In Bacon – a delicious recipe with sea scallops, bacon, teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. sea scallops, rinsed or soaked in milk
12 bacon strips, partially cooked
teriyaki sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1658 kcal
Category
Seafood

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Scallops In Bacon

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